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Operations Manager

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Exciting Senior Management Role
  • Progressive and Innovative Restaurant Group
  • Several New Venues Openings this Year
Due to company growth LUCAS Restaurants is on the look-out for an Operations Manager to join our growing team.
Be an early applicant
Listed nineteen hours ago

Venue Manager

at Australian Venue Co

This is a Full time job

Perth WA
44K KPI Bonus paid Quarterly
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Mobility opportunities: 200 venues, 200 places to work.
  • Career progression and structured training.
  • Enjoy staff discounts across 200+ venues Australia & New Zealand wide.
The historical Clarmeont Hotel is looking for its next leader!
19h ago
Listed twenty hours ago

Venue Manager – Cafe

at Miami Bakehouse

This is a Full time job

Myalup, Bunbury & South West WA
$90,050 +Super + Bonuses +Travel Allowance
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Generous salary package plus benefits
  • Work-life balance with daytime hours and one weekend day off
  • Join a popular brand with a skilled and proficient team
Lead the Myalup team focused on delivering exceptional customer experiences. Great venue, great food & great people!
20h ago
Be an early applicant
Listed two days ago

Director of Food & Beverage

at Sofitel Gold Coast Broadbeach

This is a Full time job

Broadbeach, Gold Coast QLD
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Complimentary meal on shift, complimentary parking, and laundered workwear
  • Training and development programs for skill enhancement and career progression
  • Discounts on accommodation, dining, and lifestyle with Accor globally
The role for a visionary leader with a passion for hospitality, an eye for detail, and a deep understanding of the latest F&B industry trends.
2d ago
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