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Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed one day ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
1d ago
Listed ten days ago

Chef de Partie

at The University of Sydney

This is a Contract/Temp job

Camperdown, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
10d ago
Listed seven days ago

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
7d ago
Listed five days ago

Head Chef

at JRM Hospitality

This is a Full time job

Greenacre, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic Growth Opportunity In A Growing Company
  • Excellent Salary Package On Offer For A Career Driven Individual
  • Great Team And Culture, Solid Team Already In Place
Superb opportunity to take the helm of this fantastic venue. Excellent salary package and progression for a career driven professional.
5d ago
Listed three days ago

Hotel Head Chef

at Voyages Indigenous Tourism Australia

This is a Full time job

Sydney NSW
110,000 + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
We are seeking a passionate person who is looking to take an adventure of a lifetime all while growing your career with us.
3d ago
Listed twelve days ago

Executive Chef

at Executive Search International

This is a Full time job

Sydney NSW
$120,000 – $140,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
12d ago
Listed seven days ago

Sous Chef

at Private Advertiser

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Unique Venue Sydney CBD
  • Menu input and design
  • Competitive Salary + Super + Annual Bonus
Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.
7d ago
Listed twelve days ago

Executive Head Chef - Aged Care

at Nurse Generation

This is a Full time job

St Leonards, Sydney NSW
$90k - $110k + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
12d ago
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