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Featured

Section Waiters - Come host with us at Chez Blue

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Rozelle, Sydney NSW
Hourly Rate + Tips
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 50% discounts on F & B across Solotel's portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great tips, plenty of hours up for grabs
Join "Chez Blue" - our new french neighbourhood restaurant in Rozelle!
This is a featured job
Featured

Front of House Team - AURA, New Hospitality Precinct in North Sydney

at Etymon Projects

This is a Contract/Temp job

North Sydney, Sydney NSW
Casual & Full Time - Award Rates
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an exciting new hospitality precinct in a brand new residential build
  • Join Etymon, a growing group with a focus on hospitality excellence
  • Full-time & casual roles available and long-term career opportunities on offer
Opening in June 2024, Etymon Projects will be delivering 4 distinct hospitality venues within AURA by Aqualand in North Sydney
Listed twenty two days ago

Wine Merchant - Dan Murphy's Frenchs Forest (ALH)

at Dan Murphy's

This is a Full time job

Frenchs Forest, Sydney NSW
subClassification: Winery & Viticulture
Winery & Viticulture
classification: Farming, Animals & Conservation
(Farming, Animals & Conservation)
  • Sommelier role with retail hours!
  • A dynamic opportunity to be part of a national team of Wine experts
  • Share your passion through social media, in store events and team training
Bring your passion and expertise for wine and the stories behind the bottle to this role, and impart this onto both our customers and team
22d ago
Listed five days ago

Assistant Restaurant Manager - Come host with us at Chez Blue

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Rozelle, Sydney NSW
Competitive salary + tips + 50% discounts
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great tips!
Bring your passion for guest experience and premium beverage to our spectacular 90 seat french neighbourhood restaurant
5d ago
Listed eleven days ago

Section Waiters - Come host with us at Chez Blue

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Rozelle, Sydney NSW
Hourly Rate + Tips
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 50% discounts on F & B across Solotel's portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great tips, plenty of hours up for grabs
Join "Chez Blue" - our new french neighbourhood restaurant in Rozelle!
11d ago
Listed twenty one days ago

Assistant Head Sommelier (Sake focus) - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
Competitive Remuneration Package + Tips
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a team redefining hospitality on the Lower North Shore
  • Put your passion for Japanese spirits, wine and food matching into practise.
  • Be part of the leadership team of this exciting new precinct, venue and project
Put your passion for Japanese wine, spirits and food-matching into practise at GENZO, a new modern Japanese restaurant from Etymon Projects
21d ago
Listed thirteen days ago

Bar Attendants - New North Sydney Hospitality Precinct

at Etymon Projects

This is a Contract/Temp job

North Sydney, Sydney NSW
Casual & Full Time - Award Rates
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an exciting new hospitality precinct in a brand-new residential build
  • Join Etymon, a growing group with a focus on hospitality excellence
  • Full-time & casual roles available and long-term career opportunities on offer
Opening in June 2024, Etymon Projects will be delivering 4 distinct hospitality venues within AURA by Aqualand in North Sydney
13d ago
Listed five days ago

Food and Beverage Manager

at Citadines on Walker North Sydney

This is a Full time job

Sydney NSW
$90,000 – $110,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Innovative Fusion: Tradition meets creativity at Bar Lettera
  • Career Growth: Propel your career in our dynamic work environment
  • Global Perks: Join our diverse team for benefits
Lead as Restaurant Manager at Bar Lettera, merging tradition with creativity in North Sydney. Elevate experiences, enjoy perks, and join us!
5d ago
Listed fourteen days ago

Front of House Team - AURA, New Hospitality Precinct in North Sydney

at Etymon Projects

This is a Contract/Temp job

North Sydney, Sydney NSW
Casual & Full Time - Award Rates
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an exciting new hospitality precinct in a brand new residential build
  • Join Etymon, a growing group with a focus on hospitality excellence
  • Full-time & casual roles available and long-term career opportunities on offer
Opening in June 2024, Etymon Projects will be delivering 4 distinct hospitality venues within AURA by Aqualand in North Sydney
14d ago
Listed thirteen days ago

Assistant Venue Manager - Soluna Dining & Bar

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the leadership team for the venue and AURA, a hospitality precinct
  • Next to the new Victoria Cross metro station set to activate North Sydney
  • Long-term career development opportunities with Etymon Projects
Join us at Soluna Dining & Bar, an exciting new LA-inspired bar and restaurant, opening June 2024 in a new North Sydney hospitality precinct, AURA.
13d ago
Listed sixteen days ago

Sous Chef and Chefs

at WILLOWDALE HOTEL

This is a Casual/Vacation job

Denham Court, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity for growth within the company
  • Be involved in creating wholesome, seriously good food!
  • Freedom to utilize your innovative capabilities, within a young dynamic team
Have a passion for development and would love to be a part of a State of the Art venue located in South Western Sydney, Join our team!
16d ago
Listed twenty four days ago

Urban Cellar Door Ambassador

at Handpicked Wines International Pty Ltd

This is a Full time job

Sydney NSW
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work in a dynamic & rapidly growing Australian luxury wines and spirits company
  • Make positive impact in a sustainable company with the largest organic portfolio
  • Work in a upscale Cellar Door Venue located in the heart of Sydney CBD
Turn your passion for great wine and great experiences into a career!
24d ago
Listed twenty two days ago

Chefs - All Levels - Soluna, New Opening, June 2024

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award, Role Dependant
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
22d ago
Listed twenty three days ago

Floor Supervisors - Etymon Projects, New Hospitality Precinct

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award Rates - Food & Beverage Supervisor (L5)
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a world-class, growing hospitality group with an exceptional team
  • Grow with us as we double in size and deliver fantastic new concepts
  • Hourly paid roles with penalties and overtime
With 4 exciting new openings in June, at a new development in North Sydney, we are recruiting venue supervisors to help deliver excellent experiences
23d ago
Listed twenty two days ago

Chef de Partie - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an exciting new venue, bring modern Japanese dining to North Sydne
  • Opportunities for development and growth with new Etymon Projects venues
  • Work with exceptional culinary talent
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
22d ago
Listed twenty three days ago

Sous Chef - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
23d ago
Listed twenty seven days ago

Junior Sous Chef

at Albertos Lounge

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Swillhouse is one of Sydney's most dynamic hospitality companies
  • Excellent salary, benefits and opportunities to progress with a leading business
  • Be surrounded by like minded professionals, passionate about food and service
Help lead a quality driven team, producing beautiful food, and with one of Sydney’s best operators on a four day roster.
27d ago
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