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This is a featured job
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This is a Part time job

$42 – $48 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Creative Freedom: Innovate and develop new recipes.
  • Career Growth: Opportunities for advancement and development.
  • Employee Discounts: Enjoy discounts on our delicious bakery and cafe products.
Vivana Cafe seeks a passionate Baker to join our team! Craft high-quality breads, pastries, and more in a dynamic environment.
Listed one day ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic opportunity to join one of Melbourne's best new restaurants!
  • Join a leading hospitality group and work alongside industry professionals
  • Enjoy work-life balance and terrific discounts across the group
Join Reine & La Rue's award-winning team! Seeking a casual Pastry Chef to craft exquisite desserts in a majestic cathedral setting
1d ago
Listed four days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous remuneration
  • Ability to follow direction & be a team player whilst working in diverse kitchen
  • Work with a team who love food & wine & are passionate about hospitality
Victor Churchill Armadale is looking for Chefs, you'll get to work with the best quality produce from premium suppliers - it's really important to us!
4d ago
Listed two days ago

This is a Full time job

$70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A creative and focused work environment
  • Competitive salary and staff discounts
  • Long term career opportunities
Seeking a passionate, dedicated and experienced Pastry Chef, who has a ''hands on'' approach to lead our highly dedicated and skilled team
2d ago
Listed one day ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
1d ago
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